Orobosa's

lowcountry cafe Dinner menu

 

All entrees served with Bread or Rolls, House Salad,

and Chef’s Choice of Starch (Rice, Potatoes, etc.)

 

Beef Waga Waga

Grilled Beef Tenderloin with Mushrooms and Artichoke Hearts, served in Brown Gravy Sauce – Chef’s own creation inspired from his native country of Nigeria                   

 

Chicken Breast         

French-cut Chicken Breast crusted with Garlic and fresh Herbs, served with Shallot Butter Sauce                                                                                       

 

Rack of Lamb

Herb-crusted, New Zealand Rack of Lamb with Rosemary Sauce and creamed Horseradish, served with Mint Jelly                                                                                        

 

Grouper w/ Lemon

Fresh Grouper perfectly braised and served with Chef’s Lemon Paprika Cream Sauce                

 

        

Pepper-Crusted Tuna

Black Pepper-crusted Tuna seared to medium rare and served with Garlic Shallot Butter Sauce           

 

Crab Cakes with Lobster Tarragon Sauce

Chef's famous Crab Cakes with homemade Lobster Tarragon Sauce                                                                                                                                   

 

Shrimp Cakes with Lobster Tarragon Sauce

Chef's famous Shrimp Cakes with homemade Lobster Tarragon Sauce                                                                                                                               

 

Double Cakes with Lobster Tarragon Sauce

Can’t decide?  One of Chef's famous Crab Cakes and one of Chef’s famous Shrimp Cakes with homemade Lobster Tarragon Sauce                                                                                                                                                

 

Mixed Grill

Select Grouper, Tenderloin, and Crab Cake with Chef’s Lobster Tarragon Sauce SURE TO PLEASE EVERYBODY!                                                                    

 

Veal Scaloppini

Sautéed tender Veal and Shrimp served with Herb Shallot Butter Sauce          

       

          

NIGHTLY SPECIAL

See our special board or be sure to ask your server for Chef’s nightly special . . .

 

 

 

 

 

 

 

 

Please alert us to any special dietary requirements

or food allergies you may have.

 

BEVERAGE SELECTIONS

Coffee/Tea                            

Soft Drinks                            

(Coke, Sprite, Diet Coke, Lemonade, Pink Lemonade)

Fine Wine and Beer menu available as well

 

   

 

 

CHILDREN’S MENU

(Children under 12, please)

 

                                Chicken Tender Strips with Pasta                  

                                Spaghetti with Marinara Sauce                     

                                Peanut Butter & Jelly Sandwich with Chips   

                                Grilled Cheese Sandwich with Chips